Sage & Onion Waffle Stuffing Cups
Savor the delightful fusion of flavors with Sage & Onion Waffle Stuffing Cups! These crispy waffle cups, filled with a savory stuffing blend of sautéed onions and fresh sage, offer an exciting twist on traditional stuffing. Perfect for Thanksgiving or any gathering, they are easy to prepare and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Waffle Making
- Cuisine: American
Ingredients
Scale
- 2 cups waffle mix
- 1 cup low-sodium vegetable broth
- 3 large eggs
- 1 cup finely chopped sweet onion
- 1/4 cup fresh sage leaves, chopped
- 2 tablespoons butter (for greasing)
Instructions
- Preheat your waffle maker according to its instructions and grease with butter.
- In a skillet, melt 1 tablespoon of butter over medium heat. Sauté the onion until translucent (about 5 minutes), then add chopped sage.
- In a bowl, combine waffle mix, vegetable broth, and eggs. Mix until smooth and fold in sautéed onions and sage.
- Pour batter into the preheated waffle maker until halfway full. Close the lid and cook for about 5 minutes or until golden brown.
- Carefully remove the waffle cups and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For a vegetarian option, swap sausage for cooked mushrooms or spinach. - Experiment with herbs like thyme or rosemary for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.