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Ruth Chris Stuffed Chicken

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Ruth Chris Stuffed Chicken is a delectable dish that takes ordinary chicken breasts to extraordinary heights. This recipe features tender, juicy chicken filled with a creamy mixture of garlic, spinach, and Parmesan cheese, creating an irresistible meal perfect for any occasion. With its stunning presentation and mouthwatering aroma, this stuffed chicken is sure to impress your family and friends. Whether for a weeknight dinner or festive gathering, this dish promises to be a crowd-pleaser that brings everyone together at the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 oz cream cheese (softened)
  • 2 cups fresh spinach (chopped)
  • 1 cup grated Parmesan cheese
  • 4 cloves fresh garlic (minced)
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup low-sodium chicken broth
  • 2 tbsp fresh lemon juice
  • ½ cup sour cream

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix softened cream cheese, minced garlic, chopped spinach, grated Parmesan cheese, Italian seasoning, salt, and pepper until well combined.
  3. Butterfly each chicken breast by slicing horizontally without cutting through completely. Fill each pocket generously with the cream mixture.
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  5. Transfer the skillet to the oven and bake for about 25 minutes or until the internal temperature reaches 165°F (74°C).

Nutrition

Keywords: Feel free to substitute ingredients based on your preferences; try feta cheese or add herbs like basil for extra flavor. For meal prep, assemble the stuffed chicken ahead of time and refrigerate until ready to bake.

Find it online: https://recipenosh.com/irresistible-ruth-chris-stuffed-chicken-recipe-to-try-now/