Rustic Sausage, Apple & Chestnut Stuffing
Rustic Sausage, Apple & Chestnut Stuffing is a heartwarming dish that combines savory Italian sausage, sweet apples, and rich chestnuts for a comforting experience. Perfect for family gatherings or cozy dinners, this stuffing delivers restaurant-quality flavors with simple ingredients. It’s an impressive side that will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (spicy or mild)
- 2 cups diced fresh apples (such as Granny Smith)
- 1 cup pre-cooked chestnuts, chopped
- 1 medium onion, finely chopped
- 2 stalks celery, diced
- 4 cups stale bread cubes (sourdough or whole grain)
- 1 tsp fresh thyme, chopped
- 1 tsp fresh sage, chopped
- 1 to 1.5 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, crumble Italian sausage and cook until browned (5-7 minutes). Drain excess fat.
- Add diced onions and celery to the skillet; sauté until softened (3-4 minutes).
- Stir in diced apples and chestnuts; cook for an additional 3-4 minutes.
- In a large bowl, combine toasted bread cubes with the sausage mixture. Fold in thyme and sage.
- Gradually pour in chicken broth until the mixture is moist but not soggy.
- Transfer stuffing to a greased baking dish and bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Keywords: - For added flavor, consider substituting chestnuts with pecans or walnuts.- Incorporating dried cranberries can provide a delightful sweetness.- Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of broth.