Rum-Soaked Plum Pudding Muffins
Indulge in the festive flavors of Rum-Soaked Plum Pudding Muffins, where soft, spiced muffins meet the rich essence of rum and sweet dried plums. Perfect for holiday gatherings or cozy evenings, these muffins are sure to impress with their inviting aroma and delightful taste. With a simple recipe that even novice bakers can master, you’ll have a stunning treat that’s both comforting and elegant.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large eggs (room temperature)
- ½ cup milk (whole or non-dairy)
- ½ cup melted butter
- ½ cup chopped dried plums (prunes)
- ⅓ cup spiced rum
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter, eggs, milk, and spiced rum until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined.
- Gently stir in chopped dried plums ensuring they are coated in flour.
- Fill muffin tins two-thirds full with batter and bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Soak the dried plums in rum for added flavor before mixing into the batter. Substitute dried cranberries or cherries for a different twist. Store muffins in an airtight container at room temperature for up to three days.