Rosemary Cranberry Cocktail
Indulge in the festive spirit with this Rosemary Cranberry Cocktail, a refreshing blend of tart cranberries and aromatic rosemary. Each sip delivers a burst of flavor that balances sweetness and herbal notes, perfect for holiday gatherings or cozy evenings. This delightful drink is not only visually stunning but also easy to prepare, making it an ideal choice for any celebration. Elevate your cocktail game and impress your guests with this vibrant and flavorful concoction.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 sprigs fresh rosemary, chopped
- 2 cups sparkling water
- Ice cubes
Instructions
- Rinse cranberries under cold water. In a saucepan over medium heat, combine cranberries, sugar, and lemon juice. Cook for about 10 minutes until the cranberries burst.
- Stir in chopped rosemary and simmer for an additional 5 minutes.
- Remove from heat, allow to cool slightly, then strain the mixture through a fine mesh strainer into a bowl or pitcher.
- In serving glasses filled with ice cubes, pour 1-2 ounces of the cranberry-rosemary syrup over ice and top with sparkling water. Stir gently to combine.
- Garnish with extra rosemary sprigs or fresh cranberries before serving.
Nutrition
- Serving Size: 1 cocktail
- Calories: 120
- Sugar: 23g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added zing, consider adding lime juice or gin to the mix. Substitute fresh cranberries with pomegranate seeds for a colorful twist. Prepare the rosemary simple syrup in advance; it can be stored in the fridge for up to two weeks.