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Root-Vegetable Gratin with Thyme & Gruyère

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Root-Vegetable Gratin with Thyme & Gruyère is the ultimate comfort food that transforms humble ingredients into a heavenly dish. With layers of creamy root vegetables topped with nutty Gruyère cheese and aromatic thyme, this gratin not only delights the palate but also creates unforgettable moments at the dining table. Perfect for family gatherings or special occasions, each bite offers warmth and satisfaction that will leave everyone asking for more.

Ingredients

Scale
  • 2 cups potatoes, thinly sliced
  • 1 cup carrots, thinly sliced
  • 1 cup parsnips, thinly sliced
  • 2 cups heavy cream
  • 2 cups aged Gruyère cheese, shredded
  • 4 cloves garlic, crushed
  • 4 sprigs fresh thyme
  • 2 tbsp unsalted butter (for greasing)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel and slice the root vegetables uniformly using a mandoline.
  3. In a bowl, whisk together heavy cream, crushed garlic, salt, pepper, and thyme leaves.
  4. Grease a baking dish with butter. Layer half of the root vegetables in the dish. Pour half of the cream mixture over them and sprinkle half of the Gruyère cheese.
  5. Repeat layering with remaining vegetables and cream mixture. Top generously with the remaining Gruyère cheese.
  6. Bake for 45-50 minutes until golden brown and bubbling. Let cool slightly before serving.

Nutrition

Keywords: Customize your gratin by swapping in seasonal vegetables like butternut squash or sweet potatoes. Experiment with different cheeses such as Fontina or Cheddar for varied flavor profiles. To prevent excess liquid, ensure your vegetable slices are thin and uniform.

Find it online: https://recipenosh.com/irresistible-root-vegetable-gratin-with-thyme-gruyere/