Roasted Carrots with Honey-Herb Butter
Experience the delightful fusion of sweet, caramelized carrots enhanced by rich honey-herb butter. This visually stunning dish is perfect for any occasion, delivering restaurant-quality flavors straight from your kitchen. With its vibrant colors and irresistible aroma, Roasted Carrots with Honey-Herb Butter will captivate your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh young carrots, peeled and cut into 1-inch pieces
- 3 tbsp unsalted butter, melted
- 2 tbsp raw honey
- 2 tbsp fresh thyme or parsley, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix carrots with melted butter, honey, salt, and pepper until well-coated.
- Spread carrots in a single layer on a baking sheet.
- Roast for 25-30 minutes until golden brown and tender, tossing halfway through.
- Remove from oven and sprinkle with fresh herbs before serving.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 105
- Sugar: 7g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, customize with spices like cumin or paprika. Substitute honey with maple syrup for a unique twist. Store leftovers in an airtight container in the fridge for up to four days.