Rice Flour Pudding
Rice Flour Pudding is a luscious dessert that brings comfort with every spoonful. This creamy, dreamy treat captures the essence of nostalgia, evoking memories of family gatherings and joyful celebrations. With a delightful combination of rice flour, milk, and aromatic spices, this pudding transforms simple ingredients into an indulgent dish that’s perfect for any occasion. Whether served warm or chilled, Rice Flour Pudding is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 cup rice flour
- 4 cups whole milk (or plant-based milk)
- 1 cup sugar (adjust to taste)
- 1 pinch salt
- 1 tsp vanilla extract
- ½ tsp cinnamon powder
Instructions
- In a medium saucepan, whisk together the rice flour and milk over medium heat until smooth and slightly thickened.
- Stir in the sugar and salt, cooking until fully dissolved.
- Remove from heat and add vanilla extract and cinnamon powder.
- Pour into serving bowls or a large dish; allow to cool at room temperature before refrigerating for at least two hours.
- Serve chilled or warm with optional toppings like fresh fruit or additional cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For a vegan version, use almond or coconut milk instead of dairy milk. Experiment with flavor variations by adding cardamom or coconut milk for a tropical twist. Store leftovers in an airtight container in the fridge for up to three days.