Rhubarb-Almond Crumble
Rhubarb-Almond Crumble is a delightful dessert that combines the tangy flavor of fresh rhubarb with a crunchy almond topping. This cozy treat is perfect for spring gatherings or a comforting evening at home. Imagine the aroma filling your kitchen as you bake this inviting dish, inviting everyone to indulge in its sweet and tart goodness. With its beautiful presentation and satisfying textures, your friends and family will be clamoring for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup rolled oats
- 1 cup slivered almonds
- ½ cup unsalted butter, cold and cubed
- 1 tsp cinnamon
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss chopped rhubarb with granulated sugar; let sit for about 10 minutes.
- In another bowl, mix flour, brown sugar, oats, almonds, cinnamon, and salt. Cut in cold butter until crumbly.
- Spread the rhubarb mixture in a baking dish and top with crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Customize your crumble by adding spices like nutmeg or swapping almonds for walnuts or pecans. For added indulgence, consider mixing in dark chocolate chips or serving it with whipped cream.