Red White & Blue Fruit Pizza
Red White & Blue Fruit Pizza is a delightful summer dessert that combines a buttery cookie crust, rich cream cheese frosting, and a vibrant array of fresh fruits. This visually stunning treat is perfect for festive occasions like the Fourth of July or simply as a refreshing dessert on a sunny afternoon. Each colorful slice bursts with flavor and nostalgia, making it an ideal addition to any gathering.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16 oz) cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- Whipped cream (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cookie dough onto a parchment-lined baking sheet, forming a round crust about half an inch thick. Bake for 10-12 minutes until golden brown. Allow to cool completely.
- In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the cooled cookie crust.
- Arrange sliced strawberries and blueberries on top of the frosting in a festive pattern.
- Slice into wedges and serve immediately. Add whipped cream on top for an extra treat.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Customize your fruit toppings based on seasonal availability; try kiwi or peaches for a twist. Ensure the crust is completely cooled before adding frosting to prevent sogginess. Store leftovers tightly covered in the refrigerator for up to two days.