Red White & Blue Cheesecake Salad
Red White & Blue Cheesecake Salad is a delightful summer dessert that combines creamy cheesecake flavors with fresh strawberries and blueberries. This vibrant, no-bake treat is perfect for picnics, barbecues, and festive celebrations. With its eye-catching colors and irresistible taste, it’s guaranteed to be a hit at your next gathering. Easy to prepare and customizable with your favorite fruits, this dish offers a refreshing twist on traditional desserts that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 cup whipped topping
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Gradually mix in powdered sugar and vanilla extract until fully combined.
- Gently fold in whipped topping until light and fluffy.
- Add sliced strawberries and blueberries, mixing gently until all fruit is coated.
- Transfer to a serving bowl or individual cups, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Serve chilled, garnished with additional berries if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For added crunch, mix in crushed graham crackers. - Swap out berries for your favorite fruits or add a hint of lemon zest for extra zing. - Ensure cream cheese is at room temperature for easier mixing.