Red Velvet Lava Cake
Red Velvet Lava Cake is a decadent dessert that combines the rich flavors of red velvet with a molten chocolate core. This visually striking treat, with its vibrant hue and creamy center, is perfect for special occasions or simply satisfying a sweet craving. Bake it to perfection for an impressive finish that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C). Grease four ramekins with nonstick spray.
- In a mixing bowl, combine the red velvet cake mix, eggs, melted butter, sour cream, and vanilla extract until smooth.
- Fold in the chocolate chips until evenly distributed.
- Divide the batter among the ramekins, filling each three-quarters full.
- Bake for 12-15 minutes until edges are set but centers are soft.
- Let sit for 1 minute before inverting onto plates. Dust with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 27g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For a unique twist, substitute vanilla extract with almond extract or add white chocolate chips. Ensure precise baking time to achieve the perfect molten center. Store leftovers covered in plastic wrap in the refrigerator for up to three days; reheat gently.