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Red Velvet Chocolate Chip Cheesecake Bars

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Red Velvet Chocolate Chip Cheesecake Bars are a delightful fusion of rich red velvet cake and creamy cheesecake, studded with semi-sweet chocolate chips. These bars are visually stunning and incredibly easy to make, making them perfect for celebrations or a sweet indulgence any day of the week. With their vibrant color and decadent flavor, they are sure to impress your family and friends!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese (softened)
  • 1/2 cup sour cream
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. 1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
  2. 2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt. In another bowl, mix vegetable oil, eggs, and vanilla extract until combined. Combine both mixtures until smooth.
  3. 3. Pour half of the red velvet batter into the prepared pan and bake for about 15 minutes until slightly set but still soft in the center.
  4. 4. While the crust bakes, beat cream cheese and sour cream until smooth. Gradually mix in sugar and vanilla until fluffy.
  5. 5. Pour the cheesecake mixture over the crust, sprinkle chocolate chips on top, then pour remaining red velvet batter.
  6. 6. Bake for an additional 25-30 minutes until edges are set but the center is still jiggly. Let cool completely before slicing.

Nutrition

Keywords: For added texture, consider swapping chocolate chips for white chocolate or adding crushed nuts. A sprinkle of sea salt on top can enhance the flavor profile! Ensure your cream cheese is at room temperature for a lump-free filling.

Find it online: https://recipenosh.com/irresistible-red-velvet-chocolate-chip-cheesecake-bars/