Irresistible Red Velvet Chocolate Chip Cheesecake Bars

Name: Red Velvet Chocolate Chip Cheesecake Bars
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tablespoons unsweetened cocoa powder; 1 cup granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 8 oz cream cheese (softened); 1/2 cup sour cream; 1/2 cup semi-sweet chocolate chips

Recipe By:

Laura Rollins

Posted:

May 3, 2025

Updated:

May 3, 2025

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Red Velvet Chocolate Chip Cheesecake Bars are like a party in your mouth, combining the richness of cheesecake with the indulgent flavor of chocolate chips, all wrapped up in a vibrant red velvet crust. Imagine biting into a velvety smooth layer of cheesecake that practically melts on your tongue, while the subtle sweetness of chocolate chips dances around like confetti at a birthday bash. You can almost smell the warm aroma wafting through your kitchen as you prepare these delightful bars.

Every time I whip up these Red Velvet Chocolate Chip Cheesecake Bars, I’m transported back to my childhood, where every family gathering felt like an episode of a cooking show gone right. Grandma would be in the corner, her apron dusted with flour and a twinkle in her eye, while I attempted to sneak bites of the batter when no one was looking. These bars are perfect for birthdays, holidays, or even just a Tuesday when you need to treat yourself (because why not?). Trust me; your taste buds are in for an unforgettable adventure!

Why You'll Love This Recipe

These Red Velvet Chocolate Chip Cheesecake Bars are easy to prepare, making them perfect for both novice and experienced bakers.
The rich flavor profile combines creamy cheesecake with decadent chocolate chips for an irresistible treat.
The stunning red color adds visual appeal that will impress guests at any gathering.
Versatile enough for celebrations or quiet nights in, these bars will become a staple dessert.

Ingredients for Red Velvet Chocolate Chip Cheesecake Bars

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of your red velvet crust; make sure it’s fresh for the best texture.
Cocoa Powder: Use unsweetened cocoa powder to add depth to the chocolate flavor without adding extra sweetness.
Sugar: Granulated sugar sweetens both layers perfectly and helps achieve that nice crust.
Baking Powder: This leavening agent ensures your bars rise beautifully without becoming too dense.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Vegetable Oil: It keeps everything moist and adds richness to those luscious layers.
Eggs: Essential for binding ingredients together; they also contribute to that creamy cheesecake texture.
Vanilla Extract: A splash of vanilla adds warmth and enhances all those delicious flavors.
Cream Cheese: The star ingredient in the cheesecake layer; use full-fat cream cheese for ultimate creaminess.
Sour Cream: Adds tanginess and moisture to keep your cheesecake layer rich and smooth.
Chocolate Chips: Choose semi-sweet chocolate chips for bursts of chocolatey goodness throughout each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Red Velvet Chocolate Chip Cheesecake Bars

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Prepare Your Red Velvet Batter

In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. In another bowl, mix vegetable oil, eggs, vanilla extract until combined. Combine both mixtures until fully incorporated.

Step 3: Bake Your Crust

Pour half of your red velvet batter into the prepared pan and spread evenly. Bake for about 15 minutes or until slightly set but still soft in the center.

Step 4: Make the Cheesecake Layer

While your crust is baking, mix softened cream cheese and sour cream together until smooth. Gradually add sugar and vanilla extract until light and fluffy.

Step 5: Layer It Up

Once your crust is ready, pour your cheesecake mixture over it evenly. Sprinkle chocolate chips over top before pouring on remaining red velvet batter.

Step 6: Final Bake

Bake for an additional 25-30 minutes or until set around edges but still slightly jiggly in the center. Let cool completely before slicing into bars.

Transfer to plates and enjoy these delightful Red Velvet Chocolate Chip Cheesecake Bars with friends or keep them all to yourself! After all, sharing is overrated when it comes to desserts this good! For more inspiration, check out this Lemon Bars recipe.

You Must Know

These Red Velvet Chocolate Chip Cheesecake Bars deliver a delightful twist on classic flavors.
They’re perfect for any occasion, whether it’s a birthday party or just a Netflix binge session.
The rich colors and textures will impress anyone who takes a bite!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while preheating your oven. Mix the red velvet batter next, then layer it with the cheesecake mixture. Bake everything together for perfect, gooey results that will leave everyone asking for seconds.

Add Your Touch

Feel free to swap out chocolate chips for white chocolate or even crushed nuts for added texture. You can also sprinkle some sea salt on top for that sweet-salty combo that transforms these bars into a gourmet treat!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. To reheat, pop them in the microwave for about 10-15 seconds or enjoy them cold straight from the fridge—no judgment here!

Chef's Helpful Tips

Ensure your cream cheese is at room temperature to avoid lumps in your cheesecake filling.
Use high-quality cocoa powder for richer flavor and color in your red velvet batter.
Allow bars to cool completely before cutting to maintain clean edges and presentation.

Sometimes, I catch my friend sneaking bites of these bars right out of the pan! It’s that kind of recipe that brings people together and creates those unforgettable moments around dessert time.

FAQs :

What are Red Velvet Chocolate Chip Cheesecake Bars?

Red Velvet Chocolate Chip Cheesecake Bars are a delightful dessert that combines the rich flavors of red velvet cake with creamy cheesecake and chocolate chips. These bars feature a moist, vibrant red velvet base layered with a smooth cheesecake filling, making them perfect for any occasion. mini cheesecakes for gatherings The addition of chocolate chips adds a sweet surprise in every bite, elevating the overall taste experience. Enjoy these bars chilled or at room temperature for the best flavor.

How do I store Red Velvet Chocolate Chip Cheesecake Bars?

To keep your Red Velvet Chocolate Chip Cheesecake Bars fresh, store them in an airtight container in the refrigerator. They can last up to five days when properly stored. If you want to enjoy them later, consider freezing the bars. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months but allow them to thaw in the fridge before serving.

Can I modify the recipe for Red Velvet Chocolate Chip Cheesecake Bars?

Absolutely! You can customize your Red Velvet Chocolate Chip Cheesecake Bars by adding different mix-ins or toppings. Consider swapping chocolate chips for white chocolate or even nuts for added crunch. whipped white chocolate frosting To make these bars more festive, you can top them with whipped cream or sprinkles. Adjusting sugar levels is also possible if you prefer a less sweet treat without compromising on flavor.

Are Red Velvet Chocolate Chip Cheesecake Bars suitable for special diets?

Red Velvet Chocolate Chip Cheesecake Bars can be adapted to fit various dietary needs. For gluten-free options, use gluten-free flour blends and ensure that all ingredients are certified gluten-free. You can also substitute dairy products with non-dairy alternatives like almond milk and vegan cream cheese for a dairy-free version. These modifications make it easier for everyone to enjoy this delicious dessert. For more inspiration, check out this Delicious Rice and Sausage Recipes recipe.

Conclusion for Red Velvet Chocolate Chip Cheesecake Bars :

In summary, Red Velvet Chocolate Chip Cheesecake Bars are a delectable fusion of flavors that everyone will love. With their vibrant appearance and rich taste, they make an excellent treat for gatherings or special occasions. Storing these bars is simple, ensuring they remain fresh and delicious over time. gingerbread cookies for festive fun chocolate chip turtle cookies Feel free to experiment with variations to suit your preferences, making this recipe versatile and fun! Enjoy indulging in these scrumptious cheesecake bars!

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