Raspberry Palmiers
Raspberry Palmiers are a delightful treat that perfectly balances the richness of buttery puff pastry with the tartness of fresh raspberries. These flaky pastries are not only visually stunning but also incredibly easy to make, making them a favorite for brunch, tea parties, or any special occasion. With just a few simple ingredients and straightforward steps, you can create an impressive dessert that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh raspberries
- ½ cup granulated sugar (adjust to taste)
- 2 tbsp all-purpose flour (for dusting)
- 1 egg (beaten for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the thawed puff pastry to about 1/8 inch thick.
- Evenly spread fresh raspberries across the pastry, leaving a small border around the edges. Sprinkle sugar generously on top.
- Fold each side of the pastry toward the center, then fold both ends toward the middle to form a rectangle.
- Brush the top with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown and flaky. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 palmier (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added sweetness, consider using raspberry jam instead of fresh raspberries. Experiment with different fruits like strawberries or apricots for unique flavors. Top with powdered sugar before serving for an elegant touch.