Quick Soy Butter Egg Noodles
Quick Soy Butter Egg Noodles are a simple yet delicious dish that combines tender egg noodles with a rich, buttery soy sauce infused with garlic and green onions. Perfect for busy weeknights or cozy gatherings, this recipe transforms everyday ingredients into a comforting meal bursting with umami flavors. With minimal effort and maximum satisfaction, these noodles will quickly become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8 oz egg noodles
- 3 tbsp unsalted butter
- 4 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 2 green onions, sliced
- 1 tbsp toasted sesame seeds (optional)
- red chili flakes (optional)
Instructions
- Cook the Noodles: Boil a large pot of salted water. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Garlic: In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add Soy Sauce: Pour in the low-sodium soy sauce, stirring gently to combine with melted butter.
- Toss in Noodles: Add the cooked egg noodles to the skillet, tossing to coat them evenly in the sauce.
- Garnish and Serve: Transfer to serving plates and top with sliced green onions, toasted sesame seeds, and red chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Customize by adding proteins like chicken or shrimp, or vegetables such as bell peppers or bok choy. To prevent sticking, rinse cooked noodles under cold water after draining.