Purple Sweet Potato Sago
Dive into a bowl of Purple Sweet Potato Sago, a visually stunning dessert that marries the natural sweetness of purple sweet potatoes with chewy sago pearls. This treat not only looks fabulous on your table but also tantalizes the taste buds with its creamy coconut flavor and delightful texture. Perfect for impressing guests or enjoying as a special treat, this dish is an easy way to elevate any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Asian
Ingredients
Scale
- 2 medium purple sweet potatoes, peeled and cubed
- 1 cup sago pearls
- 1.5 cups full-fat coconut milk (divided)
- ¼ cup granulated sugar (adjustable to taste)
- 3 cups water (for cooking sago)
- A pinch of salt
Instructions
- Boil sweet potatoes in water for about 15 minutes until tender. Drain.
- Blend cooked sweet potatoes with ½ cup coconut milk and a pinch of salt until smooth.
- In another pot, bring 3 cups of water to a boil. Add sago pearls and cook for 10-12 minutes until translucent; drain and rinse under cold water.
- Combine the sweet potato puree with cooked sago pearls in a mixing bowl, adding remaining coconut milk to achieve desired creaminess.
- Sweeten with sugar to taste, stirring well.
- Chill in the fridge for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Customize by adding fruits like mango or jackfruit for added flavor. Substitute regular sugar with palm sugar or honey for a unique taste. For extra crunch, top with toasted coconut flakes before serving.