Pumpkin S’mores Cookies
Pumpkin S’mores Cookies deliver the cozy flavors of fall in a delightful dessert. Each chewy cookie is infused with pumpkin spice, rich chocolate, and topped with gooey marshmallows, making them perfect for gatherings or a comforting treat at home. With their warm golden hue and irresistible taste, these cookies are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 2 tsp pumpkin spice
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add pumpkin puree and egg, mixing until well combined.
- Whisk together flour, baking soda, pumpkin spice, and salt in another bowl. Gradually mix into wet ingredients until just combined.
- Gently fold in chocolate chips.
- Drop tablespoon-sized dollops onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden. Sprinkle mini marshmallows on top before returning to the oven for an additional minute until melted.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Enhance flavor by adding crushed graham crackers to the dough. - Substitute chocolate chips with dark or white chocolate for different taste profiles. - Store cookies in an airtight container for up to one week at room temperature.