Pumpkin Pie Cookies
Enjoy the warm, inviting aroma of pumpkin pie cookies that perfectly capture the essence of fall. These soft, chewy treats are infused with cozy spices like cinnamon and nutmeg, making them a delightful addition to any gathering or a sweet indulgence for yourself. With a simple recipe that combines nostalgic flavors and easy preparation, you’ll find yourself reaching for these cookies all season long.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in pumpkin puree and egg until fully combined.
- In a separate bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually add to the wet mixture until just combined.
- Using a cookie scoop or spoon, drop tablespoon-sized balls onto prepared baking sheets.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Let cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added texture, mix in chocolate chips or nuts. Adjust spices to taste; more cinnamon can enhance warmth. Chilling the cookie dough before baking can intensify flavors.