Pumpkin French Toast
Pumpkin French Toast is a delightful breakfast that captures the essence of fall in every bite. With creamy pumpkin puree and warm spices like cinnamon and nutmeg, this dish transforms ordinary mornings into cozy celebrations. Each slice is golden-brown on the outside while remaining fluffy inside. Drizzle with maple syrup or top with whipped cream for an unforgettable morning treat that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 slices) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 large eggs
- 1 cup canned pumpkin puree
- 1 cup whole milk (or almond/oat milk)
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- 8 slices thick bread (brioche or Texas toast)
Instructions
- In a large bowl, whisk together eggs, pumpkin puree, milk, cinnamon, nutmeg, and vanilla until smooth.
- Preheat a nonstick skillet over medium heat; add butter for extra flavor.
- Dip each slice of bread into the mixture until well-coated but not soggy.
- Cook on the skillet for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup or toppings of your choice.
Nutrition
- Serving Size: 2 slices (150g)
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Use day-old bread for better absorption without falling apart. Experiment with different types of bread like sourdough for unique flavors. Add chocolate chips or nuts for extra texture and taste.