Pumpkin Flan
Pumpkin Flan is a creamy, decadent dessert that perfectly marries the rich flavors of pumpkin with the smooth texture of traditional flan. Drizzled with caramel and spiced with cinnamon and nutmeg, this delightful treat is ideal for fall gatherings or cozy family dinners. Each spoonful promises a sweet escape that will leave your guests enchanted and craving more.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 cup granulated sugar (divided)
- 4 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 2 tbsp water
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan, combine 1 cup sugar and 2 tbsp water over low heat, stirring until dissolved. Cook until golden brown, then pour into ramekins to coat the bottoms.
- Blend pumpkin puree, sweetened condensed milk, evaporated milk, eggs, cinnamon, and nutmeg until smooth.
- Pour the flan mixture over the caramel in each ramekin.
- Place ramekins in a baking pan filled with hot water to create a water bath and bake for 50-60 minutes or until set.
- Cool at room temperature, then refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 30g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: - For added flavor, substitute pumpkin with sweet potato or butternut squash. - Enhance taste with fresh spices or top with whipped cream and caramel sauce. - Store leftovers in an airtight container for up to five days.