Pumpkin Cornbread Stuffing
Pumpkin Cornbread Stuffing is a heartwarming side dish that brings together the comforting flavors of pumpkin, warm spices, and crunchy pecans. This delightful stuffing is perfect for Thanksgiving gatherings or any festive occasion. With its vibrant colors and enticing aroma, it’s sure to impress your family and friends while creating cherished memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 4 cups cornbread (crumbled)
- 1 cup low-sodium vegetable broth
- 1 medium onion (finely diced)
- 2 stalks celery (chopped)
- 2 tsp fresh sage (chopped)
- 1/2 cup dried cranberries
- 1/2 cup pecans (chopped, toasted)
- Salt and pepper to taste
- 3 tbsp butter
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, melt butter. Add diced onion and celery, sauté for about 5-7 minutes until softened.
- In a bowl, combine crumbled cornbread with sautéed vegetables, sage, salt, pepper, and cranberries.
- In another bowl, whisk together pumpkin puree and vegetable broth; pour over the cornbread mixture and stir until combined.
- Fold in chopped pecans and adjust seasoning as needed.
- Transfer stuffing to the prepared baking dish and bake uncovered for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - For added flavor, let the cornbread cool overnight before crumbling. - Feel free to substitute pumpkin puree with sweet potato puree if desired. - Customize with additional herbs like thyme or add more nuts for extra crunch.