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Pumpkin Bread with Streusel Topping

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Pumpkin Bread with Streusel Topping is a delightful autumn treat that combines a moist, spiced pumpkin loaf with a crunchy, buttery streusel topping. This easy-to-make recipe fills your home with warm aromas and is perfect for breakfast, dessert, or a comforting snack. Share it at family gatherings or savor it during chilly mornings—this bread is sure to become a seasonal favorite.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp baking soda
  • 2 large eggs
  • 1 tsp cinnamon (optional nutmeg/cloves)
  • ½ cup unsalted butter (melted)
  • ½ cup all-purpose flour (for streusel topping)
  • ⅓ cup brown sugar (for streusel topping)
  • 1 tsp cinnamon (for streusel topping)
  • ¼ cup unsalted butter (cold, cubed, for streusel topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together flour, baking soda, cinnamon, and salt.
  3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and melted butter until smooth.
  4. Stir the wet mixture into the dry ingredients until just combined; avoid overmixing.
  5. For the streusel topping, mix flour, brown sugar, cinnamon, and cold butter until crumbly.
  6. Pour half of the batter into the prepared pan, sprinkle half of the streusel on top, add remaining batter, and finish with the rest of the streusel.
  7. Bake for about 60 minutes or until a toothpick comes out clean. Cool before slicing.

Nutrition

Keywords: - Customize your bread by adding nuts like walnuts or chocolate chips for extra flavor. - For a richer taste, opt for homemade pumpkin puree. - Store in an airtight container at room temperature for up to three days or freeze slices for longer storage.

Find it online: https://recipenosh.com/irresistible-pumpkin-bread-with-streusel-topping-recipe/