Potato Cheddar Chive Bakes
Potato Cheddar Chive Bakes are the ultimate comfort food, featuring creamy mashed russet potatoes blended with sharp cheddar cheese and fresh chives. Baked to a golden-brown perfection, these savory bites are perfect as a side dish or a delightful snack at gatherings. With their cheesy goodness and crispy crust, they’re sure to warm the hearts of family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded (divided)
- 1/4 cup fresh chives, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter, softened
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Boil potatoes in salted water until fork-tender (10-15 minutes). Drain well.
- In a mixing bowl, combine drained potatoes with heavy cream, butter, half of the cheddar cheese, chives, salt, and pepper. Mash until slightly chunky.
- Transfer mixture to the baking dish and spread evenly. Top with remaining cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 bake (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating cooked bacon bits or swapping chives for green onions. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C).