Porchetta
Indulge in the mouthwatering, aromatic delight of homemade Porchetta—an Italian classic featuring succulent pork belly rolled with fragrant herbs and spices. The crispy skin envelops tender meat, creating a dish that’s perfect for gatherings or special occasions. This recipe promises to impress your family and friends, leaving them craving more long after the meal is over.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 3 lbs boneless pork belly
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fennel seeds, toasted
- 2 tsp black pepper, freshly cracked
- 2 tbsp salt
- Zest of 1 lemon
- 2 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- Score the skin of the pork belly in a crosshatch pattern.
- In a bowl, mix garlic, rosemary, fennel seeds, black pepper, salt, and lemon zest to create a filling.
- Rub the filling thoroughly over the meat side of the pork belly.
- Roll tightly from one end and secure with kitchen twine at intervals.
- Heat olive oil in a skillet over medium-high heat; sear the rolled porchetta seam-side down until golden brown on all sides.
- Transfer to a roasting rack and roast for about 1 hour or until the internal temperature reaches 145°F (63°C) and skin is crispy.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 350
- Sugar: 0g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For enhanced flavor, marinate the pork overnight after seasoning. Substitute herbs to your liking; try sage or thyme for different flavor profiles. Serve with roasted vegetables or crusty bread for an unforgettable meal.