Pocket Cheese
Pocket Cheese is the ultimate comfort food, combining gooey cheese with flaky puff pastry for a delightful snack or appetizer. Perfect for cozy movie nights or backyard barbecues, these cheesy pockets are easy to prepare and customizable. With a rich flavor profile and a visually appealing presentation, Pocket Cheese will impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 tsp garlic powder
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry sheets and cut into 4-inch squares.
- Place a generous amount of cheese in the center of each square, then sprinkle with garlic powder, parsley, salt, and pepper.
- Fold each square into a triangle, sealing the edges firmly.
- Brush with egg wash and bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm.
Nutrition
- Serving Size: 1 pocket (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: - Use freshly grated cheese for better melting results. - Feel free to customize by adding herbs like oregano or spices such as jalapeños for an extra kick. - Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.