Pizza Casserole Pie
Pizza Casserole Pie is a delightful fusion of your favorite pizza flavors packed into a hearty casserole. This dish features layers of savory ground meat, gooey mozzarella cheese, and colorful veggies, making it perfect for family dinners or cozy gatherings. With its bubbly, golden top and irresistible aroma, this easy-to-make recipe promises satisfaction in every bite, creating cherished memories around the table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef or sausage
- 2 cups medium shell pasta (uncooked)
- 2 cups pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup chopped bell peppers
- 1 cup diced onions
- 2 teaspoons Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
- Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown ground meat until fully cooked. Drain excess fat, then add onions and bell peppers; sauté until softened (about 5 minutes).
- Stir in pizza sauce and Italian seasoning; simmer for 3 minutes.
- In a large bowl, combine cooked pasta with meat mixture until coated.
- Layer half of the pasta-meat mix in the baking dish, sprinkle with half the mozzarella, add the remaining pasta mix, and top with more cheese. Bake for 25–30 minutes until bubbly and golden brown.
- Serve hot, drizzled with extra sauce if desired.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - Customize with favorite toppings like mushrooms or different cheeses.- Ensure ground meat is well browned for maximum flavor.- Allow casserole to cool slightly before slicing for cleaner cuts.