Irresistible Pizza Casserole Pie Recipe for Family Fun

Recipe By:
Laura Rollins
Updated:

Pizza Casserole Pie is the ultimate culinary mash-up that will tantalize your taste buds and warm your heart. Imagine sinking your fork into a gooey, cheesy, and savory slice that combines all the best flavors of pizza and casserole in one delightful dish. The aroma wafting through your kitchen while it’s baking is enough to make you do a little happy dance.

If you have fond memories of family dinners where laughter echoed around the table, this dish is perfect for recreating those moments. It’s easy to whip up for game nights or cozy weekends when you’re craving comfort food. With every bite, you’ll experience a delicious explosion of flavors that promises to leave you eagerly going back for seconds (or thirds).

Why You'll Love This Recipe

  • This Pizza Casserole Pie is simple to prepare, making it perfect for busy weeknights.
  • The cheesy goodness and savory toppings create an irresistible flavor profile that everyone will love.
  • Its vibrant colors and layers make it visually stunning, guaranteed to impress guests at any gathering.
  • Plus, it’s versatile enough to customize with your favorite toppings or leftovers from last night’s pizza!

Ingredients for Pizza Casserole Pie

Here’s what you’ll need to make this delicious dish:

  • Ground Beef or Sausage: Use lean ground beef or sausage for a rich meaty flavor. Feel free to substitute turkey or even plant-based options if desired.
  • Pasta: Opt for medium shell pasta or penne; they hold the sauce beautifully and add great texture.
  • Pizza Sauce: Choose your favorite brand or homemade sauce; it adds that classic pizza flavor.
  • Mozzarella Cheese: Shredded mozzarella provides the melty goodness we all crave in a pizza dish.
  • Bell Peppers: Chop up some colorful bell peppers for added crunch and brightness.
  • Onion: Diced onions add a sweet depth of flavor; sauté them for extra sweetness.
  • Italian Seasoning: A blend of herbs like oregano and basil gives that authentic Italian pizza taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pizza Casserole Pie

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat oven to 375°F (190°C). Grab a large baking dish and give it a good spray with nonstick cooking spray so nothing sticks like last year’s resolutions.

Step 2: Cook the Pasta

Boil salted water in a large pot and cook your pasta according to package instructions until al dente. Drain it well and set aside while you work on the meaty goodness.

Step 3: Brown the Meat

In a large skillet over medium heat, brown your ground meat until fully cooked. Drain excess fat if needed, then toss in diced onions and bell peppers. Sauté until softened—this should take about five minutes.

Step 4: Add Sauce and Seasoning

Stir in the pizza sauce along with Italian seasoning into the meat mixture. Let everything simmer together for about three minutes until heated through. This is where the magic starts!

Step 5: Combine Pasta with Mixture

In a large bowl, mix together the cooked pasta and meat mixture until every piece is generously coated in that scrumptious sauce.

Step 6: Layer It Up!

Transfer half of your pasta-meat mix into the prepared baking dish, sprinkle half of the mozzarella cheese on top, then layer on the rest of the pasta mix followed by more cheese on top—because who doesn’t love extra cheese? Bake in preheated oven for about 25–30 minutes until bubbly and golden brown.

Transfer to plates and drizzle with extra sauce if desired for the perfect finishing touch.

And there you have it! A delightful Pizza Casserole Pie that brings comfort food vibes straight to your table. Perfect for gatherings or just a cozy night in—you’re sure to impress everyone with this cheesy masterpiece!

You Must Know

  • This Pizza Casserole Pie is a delightful twist on traditional pizza, combining all the classic flavors in a comforting pie form.
  • Perfect for family dinners or a fun gathering with friends, it’s easy to prepare and sure to impress.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Brown the ground meat first, then layer it with sauce, cheese, and dough. Bake until bubbly and golden for perfect results.

Add Your Touch

Feel free to customize this recipe by swapping in your favorite toppings like bell peppers or mushrooms. You can also try different cheeses or even add some spicy pepperoni for an extra kick.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven until heated through for that fresh-out-of-the-oven taste.

Chef's Helpful Tips

  • For perfect results, ensure your ground meat is browned well for flavor.
  • Don’t overload with toppings to keep the pie from becoming soggy.
  • Allow it to cool slightly before slicing for clean cuts.

It was my sister’s birthday when I first made this Pizza Casserole Pie. Her friends devoured it in minutes, leaving me wondering if I should have made two!

FAQs:

What ingredients are needed for Pizza Casserole Pie?

To make a delicious Pizza Casserole Pie, you will need ground beef or sausage, pepperoni, diced tomatoes, bell peppers, onions, and mozzarella cheese. Additionally, you’ll require Italian seasoning, garlic powder, and cooked pasta such as rotini or penne. These ingredients combine to create the perfect pizza flavor in a comforting casserole format. Feel free to customize by adding your favorite toppings like olives or mushrooms to enhance the dish’s taste.

How long does it take to prepare Pizza Casserole Pie?

Preparing a Pizza Casserole Pie takes about 20 minutes of prep time and roughly 30 minutes to bake. In total, you can expect the entire process to take around an hour before serving. This makes it a quick and convenient meal option for busy weeknights or casual gatherings with friends and family. The short preparation time allows you to enjoy this comforting dish without spending all day in the kitchen.

Can I make Pizza Casserole Pie ahead of time?

Yes, you can prepare Pizza Casserole Pie in advance. Assemble the casserole as directed but do not bake it right away. Instead, cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours before baking. This method saves time on busy days and allows flavors to meld together beautifully. When you’re ready to serve, simply pop it into the oven until it is hot and bubbly.

Is Pizza Casserole Pie suitable for freezing?

Absolutely! Pizza Casserole Pie freezes well if properly stored. To freeze, allow the casserole to cool completely after baking. Then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. It can last in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator before reheating in the oven until warmed through.

Conclusion for Pizza Casserole Pie:

Pizza Casserole Pie is a delightful dish that brings together all your favorite pizza flavors in a hearty casserole format. With its easy preparation and adaptability for various ingredients, this recipe is perfect for busy families or casual get-togethers. Whether enjoyed fresh or made ahead for later meals, this casserole promises satisfaction every time. Don’t hesitate to experiment with your favorite toppings for a unique twist on this classic comfort food!

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Pizza Casserole Pie

Pizza Casserole Pie is a delightful fusion of your favorite pizza flavors packed into a hearty casserole. This dish features layers of savory ground meat, gooey mozzarella cheese, and colorful veggies, making it perfect for family dinners or cozy gatherings. With its bubbly, golden top and irresistible aroma, this easy-to-make recipe promises satisfaction in every bite, creating cherished memories around the table.

  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pound lean ground beef or sausage
  • 2 cups medium shell pasta (uncooked)
  • 2 cups pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped bell peppers
  • 1 cup diced onions
  • 2 teaspoons Italian seasoning

Instructions

  1. Preheat oven to 375°F (190°C). Spray a large baking dish with nonstick cooking spray.
  2. Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
  3. In a skillet over medium heat, brown ground meat until fully cooked. Drain excess fat, then add onions and bell peppers; sauté until softened (about 5 minutes).
  4. Stir in pizza sauce and Italian seasoning; simmer for 3 minutes.
  5. In a large bowl, combine cooked pasta with meat mixture until coated.
  6. Layer half of the pasta-meat mix in the baking dish, sprinkle with half the mozzarella, add the remaining pasta mix, and top with more cheese. Bake for 25–30 minutes until bubbly and golden brown.
  7. Serve hot, drizzled with extra sauce if desired.

Nutrition

  • Serving Size: 1 slice (approx. 200g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: - Customize with favorite toppings like mushrooms or different cheeses.- Ensure ground meat is well browned for maximum flavor.- Allow casserole to cool slightly before slicing for cleaner cuts.

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