Pistachio Tiramisu Cups with Honey Espresso Drizzle
Pistachio Tiramisu Cups with Honey Espresso Drizzle are a heavenly dessert combining creamy mascarpone, crunchy pistachios, and a luscious honey espresso drizzle. Each cup offers a delightful burst of flavors and textures that will make every occasion special. Perfect for dinner parties or quiet evenings at home, this recipe elevates simple ingredients into an elegant treat that will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 28 minute
- Yield: Serves 4
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 1 cup roasted unsalted pistachios (crushed)
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1 cup strong brewed espresso (cooled)
- 2 tablespoons pure honey (plus extra for drizzling)
- 12 savoiardi biscuits (ladyfingers)
Instructions
- Gather all ingredients on a clean surface.
- Brew the espresso and let it cool.
- In a bowl, mix mascarpone and heavy whipping cream until medium peaks form (3–4 minutes).
- Gently fold in honey to the mascarpone mixture.
- Quickly dip savoiardi biscuits in cooled espresso and layer them in serving cups.
- Add a layer of mascarpone mixture followed by crushed pistachios; repeat layers, finishing with mascarpone.
- Drizzle each cup with honey espresso before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 390
- Sugar: 24g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For added flavor, you can substitute pistachios with almonds or hazelnuts. Experiment with flavored coffee or add a splash of liqueur for an adult twist. To make this dessert gluten-free, simply use gluten-free ladyfingers.