Pistachio & Raspberry Cheesecake Domes
Pistachio & Raspberry Cheesecake Domes are a decadent dessert that perfectly balance the creamy richness of cheesecake with the nutty texture of pistachios and the bright tartness of fresh raspberries. These elegant dome-shaped treats not only look stunning but also deliver an explosion of flavor that is sure to impress at any gathering. Ideal for birthdays, special occasions, or simply to satisfy your sweet tooth, these domes are a delightful indulgence that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 domes 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Fusion
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup shelled pistachios, crushed
- 1 cup fresh raspberries, chopped
- 2 tsp gelatin powder
- 4 tbsp warm water
- Fresh mint leaves (for garnish)
Instructions
- Prepare silicone molds by lightly greasing them.
- In a mixing bowl, beat cream cheese and sugar until smooth. Gradually add heavy cream and mix until fluffy.
- Dissolve gelatin in warm water and fold into the cheesecake mixture until fully incorporated.
- Gently mix in chopped raspberries and crushed pistachios.
- Spoon the mixture into molds, smoothing the tops with a spatula.
- Chill for at least 4 hours or overnight until set. Garnish with mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Enhance flavor by adding vanilla extract or lemon zest to the cheesecake filling. For a twist, substitute raspberries with strawberries or blueberries. Ensure proper chilling time for the best texture.