Pistachio Banana Bread
Pistachio Banana Bread is a delightful twist on a classic favorite, combining the natural sweetness of ripe bananas with the rich, nutty flavor of pistachios. This moist and tender bread is perfect for breakfast, brunch, or as a sweet treat any time of day. With its vibrant green flecks and irresistible aroma, it’s sure to become a beloved staple in your kitchen. Whether enjoyed fresh from the oven or toasted with butter, this banana bread offers comfort and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 medium ripe bananas
- 1 cup shelled unsalted pistachios
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 large eggs (or flax eggs for a vegan option)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas in a large bowl until smooth.
- Stir in sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; fold into the wet mixture until just combined.
- Gently mix in the chopped pistachios until evenly distributed.
- Pour batter into the greased loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: - Use very ripe bananas for maximum sweetness. - Toasting pistachios enhances their flavor. - Feel free to substitute pistachios with walnuts or add chocolate chips for variation.