Pink Velvet Cookies
Pink Velvet Cookies are a delightful treat that combines the sweetness of vanilla and a subtle hint of cocoa, all wrapped in an eye-catching pink hue. These cookies are soft, buttery, and perfect for any occasion, from birthday parties to cozy gatherings. With a simple recipe that guarantees beautiful results, you’ll impress your friends and family every time you bake these scrumptious delights.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
- Pink food coloring (a few drops)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together softened butter and granulated sugar until smooth and fluffy.
- Beat in each egg one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Add pink food coloring until desired shade is achieved.
- Drop rounded balls onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow cooling on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - For added flavor, mix in white chocolate chips or crushed nuts. - To make gluten-free cookies, substitute all-purpose flour with a gluten-free blend. - Chill dough for at least 30 minutes before baking to prevent spreading.