Pineapple Casserole
Pineapple Casserole is a delightful blend of sweet and savory flavors that brings warmth to any gathering. With tender pineapple chunks enveloped in a creamy, cheesy filling and topped with a crunchy Ritz cracker crust, this dish transforms simple ingredients into a culinary masterpiece. Perfect for family dinners or holiday celebrations, Pineapple Casserole is sure to evoke nostalgia and spark joy around your dining table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (20 oz) can canned pineapple chunks (drained)
- 1 cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed Ritz crackers
- 1 tsp cinnamon
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine drained pineapple chunks, brown sugar, melted butter, cheddar cheese, and cinnamon. Mix well.
- In a separate bowl, beat the eggs and then add them to the pineapple mixture, stirring until combined.
- Sprinkle crushed Ritz crackers evenly over the top of the mixture.
- Bake for 30-35 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 290
- Sugar: 24g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: For added crunch, consider mixing in chopped pecans or walnuts. Substitute honey or maple syrup for brown sugar for a natural sweetness. Shredded coconut can add an exotic twist to the flavor profile.