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Philly Cheesesteak Chickpea Pasta

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Philly Cheesesteak Chickpea Pasta is a delightful twist on a classic favorite, combining hearty chickpea pasta with the rich flavors of a cheesesteak. This dish delivers comfort and nutrition in every bite, featuring sautéed bell peppers, onions, and mushrooms enveloped in a creamy cheese sauce. Perfect for family dinners or meal prep, this recipe is sure to impress while keeping things simple and delicious.

Ingredients

Scale
  • 8 oz chickpea pasta
  • 1 cup sliced bell peppers (red and green)
  • 1 cup sliced onions (yellow or sweet)
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 cup sliced mushrooms (cremini or button)
  • 1 cup cheese sauce (cheddar and mozzarella blend)
  • 2 tbsp extra-virgin olive oil
  • 2 tsp Italian seasoning
  • red pepper flakes for heat (optional)

Instructions

  1. Prepare your ingredients: wash and chop the bell peppers, slice the onions, and set aside the chickpea pasta.
  2. Sauté the vegetables: In a large skillet over medium heat, heat olive oil until shimmering. Add onions and cook until translucent.
  3. Add broth and pasta: Pour in beef broth and add chickpea pasta. Stir gently and bring to a simmer until pasta absorbs flavors.
  4. Incorporate cheese sauce: Once pasta is al dente, stir in cheese sauce until creamy.
  5. Add final touches: Fold in sautéed mushrooms and bell peppers, allowing them to combine briefly before serving.

Nutrition

Keywords: Feel free to swap chickpeas with lentils or shredded jackfruit for different textures. For added nutrition, incorporate spinach or kale. Leftovers can be stored in an airtight container in the fridge for up to five days; reheat on stovetop with a splash of water.

Find it online: https://recipenosh.com/irresistible-philly-cheesesteak-chickpea-pasta-recipe/