Pesto Shrimp with Mushrooms
Pesto Shrimp with Mushrooms is a quick and flavorful dish that brings together fresh ingredients in just 30 minutes. Succulent shrimp and earthy mushrooms are sautéed with aromatic garlic, then tossed in vibrant basil pesto, creating a rich sauce that clings to every bite. Ideal for both weeknight dinners and special occasions, this recipe is sure to impress with its stunning colors and delicious flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb large raw shrimp, deveined
- 8 oz cremini or button mushrooms, sliced
- 1/2 cup basil pesto (homemade or store-bought)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels. Wipe mushrooms clean and slice.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Sauté minced garlic for about 1 minute until fragrant.
- Add shrimp; cook for approximately 3 minutes on each side until pink and opaque.
- Stir in mushroom slices; cook for an additional 3-5 minutes until tender and golden.
- Lower heat, mix in pesto and grated Parmesan, cooking for another 2 minutes to meld flavors.
- Serve warm, drizzling any extra pesto on top.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 220mg
Keywords: - For a vegetarian version, substitute shrimp with tofu or chicken. - Enhance the dish by adding sun-dried tomatoes or fresh spinach during cooking. - Leftovers can be stored in an airtight container for up to three days; reheat gently over low heat.