Pesto Pinwheels
Pesto Pinwheels are a delightful appetizer that combines the rich flavors of basil pesto, creamy cheese, and fresh cherry tomatoes in a soft tortilla. These bite-sized treats are not only visually appealing but also incredibly easy to make, making them perfect for parties, potlucks, or cozy nights at home. With each roll offering a burst of flavor, these pinwheels will have your guests coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (approx. 24 pinwheels) 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 large flour tortillas
- 1/2 cup basil pesto
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup cherry tomatoes, halved
Instructions
- Prepare Your Workspace: Lay out all ingredients on a clean surface.
- Spread the Creamy Base: Evenly spread cream cheese on each tortilla, leaving a half-inch border.
- Add the Pesto: Layer the basil pesto over the cream cheese.
- Sprinkle with Cheese and Tomatoes: Add shredded mozzarella and halved cherry tomatoes evenly over the top.
- Roll It Up: Carefully roll each tortilla tightly from one end to another.
- Slice and Serve: Cut into 1-inch pinwheels and arrange on a platter.
Nutrition
- Serving Size: 4 pinwheels (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Customize by using different pestos like sun-dried tomato or adding cooked chicken for extra protein. These pinwheels can be prepared ahead of time and stored in the refrigerator or frozen for later use.