Pesto Flatbread Pizza
Pesto Flatbread Pizza is a quick and delicious dish that brings the flavors of fresh basil, gooey cheese, and vibrant veggies together on a crispy flatbread. Perfect for casual gatherings or a cozy night in, this recipe allows you to customize toppings to suit your taste. With its easy preparation and mouthwatering aroma, it’s sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 store-bought flatbreads
- 1/2 cup pesto sauce
- 1 1/2 cups shredded whole milk mozzarella cheese
- 1 cup halved cherry tomatoes
- 1/4 cup fresh basil leaves
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbreads on a parchment-lined baking sheet; brush lightly with olive oil for extra crispiness.
- Spread pesto sauce evenly over each flatbread, leaving a small border.
- Sprinkle shredded mozzarella cheese over the pesto layer, then distribute halved cherry tomatoes.
- Bake for 12-15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven, garnish with fresh basil, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Experiment with toppings like olives or grilled chicken for added flavor. For a healthier option, use whole-grain flatbreads and lower-fat cheese.