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Peppermint Cake

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Indulge in the festive delight of Peppermint Cake—a moist, fluffy cake layered with rich peppermint frosting. This captivating dessert is infused with refreshing mint flavor and adorned with crushed candy canes, making it a perfect centerpiece for holiday gatherings or any special occasion. Whether you’re celebrating with loved ones or enjoying a cozy night in, this dessert promises to impress and satisfy your cravings.

Ingredients

Scale
  • 2 cups cake flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup whole milk
  • 1 tsp pure peppermint extract
  • 2 cups powdered sugar (for frosting)
  • 8 oz cream cheese (softened)
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans with parchment paper.
  2. In a medium bowl, whisk together cake flour, baking powder, and salt.
  3. In a large bowl, beat softened butter and granulated sugar until light and fluffy (about 3–4 minutes).
  4. Add eggs one at a time, mixing on low speed after each addition. Then mix in whole milk and peppermint extract until combined.
  5. Gradually fold in dry ingredients until just incorporated.
  6. Divide batter evenly between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Let cakes cool in pans for 10 minutes before transferring them to wire racks to cool completely.
  8. For frosting, beat softened cream cheese until smooth; gradually add powdered sugar and heavy cream until fluffy.
  9. Frost the top of one cooled cake layer, place the second layer on top, then frost the top and sides of the entire cake as desired.

Nutrition

Keywords: Customize your Peppermint Cake by adding chocolate ganache or different flavor extracts like vanilla or almond. For extra decoration, garnish with crushed candy canes or chocolate shavings.

Find it online: https://recipenosh.com/irresistible-peppermint-cake-recipe-for-holiday-cheer/