Peppermint Bark Graham Crackers
Peppermint Bark Graham Crackers are a delightful holiday treat that brings together the crunchiness of graham crackers and the rich flavors of dark and white chocolate, topped with festive crushed candy canes. This no-bake recipe is quick and easy, making it perfect for sharing at gatherings or enjoying during cozy nights in. Experience the joy of this sweet and minty sensation that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 47 minute
- Yield: Makes approximately 16 pieces 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 8 whole graham crackers
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1 teaspoon vegetable oil
Instructions
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange graham crackers in a single layer.
- Melt dark chocolate chips in a microwave-safe bowl in intervals of 30 seconds until smooth.
- Pour melted dark chocolate over graham crackers, spreading evenly.
- Melt white chocolate chips with vegetable oil using the same method; drizzle over the dark chocolate layer.
- Sprinkle crushed candy canes on top while still warm.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Swap dark chocolate for milk or white chocolate for varied flavors. Enhance texture by adding toppings such as chopped nuts or sprinkles.