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Pecan Pie Cheesecake Bars

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Indulge in the irresistible delight of Pecan Pie Cheesecake Bars, where creamy cheesecake meets a crunchy pecan topping, all nestled atop a buttery graham cracker crust. This dessert combines rich flavors and textures, making it perfect for family gatherings or special occasions. With its stunning presentation and delectable taste, these bars are sure to impress your guests and leave them craving more.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 cup chopped pecans
  • 16 oz cream cheese, softened
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 3 large eggs, at room temperature
  • ¾ cup brown sugar
  • ¾ cup corn syrup
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix graham cracker crumbs with melted butter and granulated sugar until well combined. Press the mixture into the bottom of a greased 9×13-inch baking dish.
  3. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add granulated sugar and vanilla extract; mix until fluffy.
  4. Incorporate sour cream, then add eggs one at a time, blending after each addition.
  5. In another bowl, combine chopped pecans with brown sugar and corn syrup until coated. Spread the cheesecake filling over the crust and top it with the pecan mixture.
  6. Bake for 35-40 minutes or until edges are set but the center is slightly jiggly. Cool on a wire rack before refrigerating for at least 4 hours.

Nutrition

Keywords: Customize your bars by using different nuts like walnuts or hazelnuts for added flavor. For a richer texture, consider substituting cream cheese with mascarpone. These bars can be made a day in advance for enhanced flavor.

Find it online: https://recipenosh.com/irresistible-pecan-pie-cheesecake-bars-recipe-to-savor/