Pecan Pie Baklava
Pecan Pie Baklava is a delightful fusion dessert that unites the flaky layers of traditional baklava with the rich, nutty filling of pecan pie. Each bite offers a harmonious blend of textures and flavors, enhanced by a luscious honey syrup that coats this scrumptious treat. Perfect for special occasions or as a comforting indulgence at home, this recipe will impress your guests and satisfy your sweet cravings with ease.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 package phyllo dough, thawed (16 oz)
- 2 cups chopped pecans
- 1 cup brown sugar
- 1 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 3/4 cup honey
- 1/2 cup water
- 2 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare an ungreased baking dish.
- Unroll phyllo dough, covering it with a damp cloth to prevent drying.
- Layer six sheets of phyllo dough in the dish, brushing each with melted butter.
- In a bowl, mix chopped pecans, brown sugar, and cinnamon; spread half over the layered phyllo.
- Add three more buttered phyllo sheets and repeat with remaining filling.
- Finish with several layers of buttered phyllo; cut into diamond shapes.
- Bake for about 45 minutes until golden brown.
- Meanwhile, boil water, honey, and lemon juice together to create syrup until thickened.
- Drizzle syrup over warm baklava before serving.
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - Cover phyllo dough while working to avoid dryness. - Experiment with walnuts or almonds for different flavors. - Enhance taste by adding spices like nutmeg or a splash of vanilla.