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Peanut Butter M&M Chocolate Chip Cookies

Peanut Butter M&M Chocolate Chip Cookies are a delightful blend of nutty peanut butter, sweet chocolate chips, and colorful M&Ms. These cookies strike the perfect balance between crunch and chewiness, making them an irresistible treat for any occasion. Easy to prepare, they are visually appealing and sure to bring smiles to everyone who tries them. Whether you’re indulging in nostalgia or satisfying a sweet craving, these cookies are a must-try for cookie lovers everywhere.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup M&Ms

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt until combined.
  3. In another bowl, beat together softened butter, granulated sugar, brown sugar, and peanut butter until fluffy.
  4. Add the egg and mix until well incorporated.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips and M&Ms evenly into the dough.
  7. Scoop tablespoon-sized portions onto prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes until edges are golden and centers are slightly soft.
  9. Allow to cool on wire racks before enjoying.

Nutrition

Keywords: For a unique twist, substitute semi-sweet chocolate chips with white chocolate or butterscotch chips. Add chopped nuts for extra texture or sprinkle with sea salt before baking for enhanced flavor.