Peanut Butter Brownie Cookies
Peanut Butter Brownie Cookies are the ultimate indulgence, combining the fudgy richness of brownies with the creamy, nutty goodness of peanut butter. These soft and chewy cookies fill your kitchen with a delightful aroma and are perfect for any occasion, from cozy nights in to festive gatherings. With just a few simple steps, you can enjoy these irresistible treats that will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs (room temperature)
- 1/2 cup creamy peanut butter
- 1 tsp vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, followed by peanut butter and vanilla.
- Gradually mix in dry ingredients until just combined.
- Drop rounded tablespoons of dough onto parchment-lined baking sheets.
- Bake for 10 minutes or until edges are set but centers remain slightly soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added texture, mix in chocolate chips or chopped nuts. Swap peanut butter for almond or sunflower seed butter for variety. Store cookies in an airtight container at room temperature for up to five days or freeze them individually wrapped for up to three months.