Peanut Butter Balls
Peanut Butter Balls are a nostalgic treat that brings joy with every bite. This easy-to-make recipe combines creamy peanut butter, sweet honey, and chewy oats, resulting in irresistible bite-sized snacks perfect for any occasion. Whether you’re enjoying them at home or sharing with friends, these delightful treats promise to brighten your day with their delicious flavor and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (24 balls) 1x
- Category: Snack
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup raw honey
- 1 cup rolled oats
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients in a large bowl.
- Mix peanut butter, honey, oats, chocolate chips, vanilla extract, and salt until well combined.
- Refrigerate the mixture for 30 minutes to firm up.
- Roll tablespoon-sized portions into balls using your hands.
- Optional: Roll in shredded coconut or crushed nuts for added texture.
- Chill for another 15 minutes before enjoying.
Nutrition
- Serving Size: 2 balls (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by using almond butter or adding a sprinkle of sea salt on top. Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months.