Peach Hand Pies
Peach Hand Pies are a delightful summer treat that encapsulate the essence of juicy peaches and warm spices, all nestled in a flaky pastry shell. With their irresistible aroma and delicious flavor, these hand pies are perfect for picnics, family gatherings, or a sweet indulgence at home. Easy to prepare, this recipe allows bakers of all levels to create nostalgic desserts that will surely impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh ripe peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 sheet puff pastry (store-bought)
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). In a bowl, mix diced peaches with sugar, cinnamon, and lemon juice until well coated.
- Roll out the puff pastry on a floured surface and cut it into squares (about 4 inches).
- Place a spoonful of peach filling on half of the pastry squares. Brush edges with egg wash, cover with remaining squares, and seal by crimping.
- Arrange hand pies on a parchment-lined baking sheet and brush tops with egg wash.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in nutmeg or using nectarines instead of peaches. To store, keep in an airtight container at room temperature for up to two days or freeze individually for longer storage.