Pea and Fresh Mint Ravioli
Pea and Fresh Mint Ravioli is a delightful dish that bursts with flavor, combining sweet peas and refreshing mint encapsulated in delicate pasta. This homemade ravioli not only elevates your dining experience but also creates cherished moments around the table. Perfect for any occasion, this recipe guarantees restaurant-quality results while being simple enough for novice cooks to master.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh peas (or frozen)
- 1/4 cup fresh mint leaves
- 2 cups all-purpose flour
- 2 large eggs
- 2 tsp olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/4 tsp black pepper
Instructions
- Prepare the dough by mixing flour and salt on a clean surface. Create a well in the center and add eggs and olive oil. Mix until combined.
- Knead the dough for 8-10 minutes until smooth, then let it rest for at least 30 minutes.
- Blend peas, mint, Parmesan, salt, and pepper in a food processor until slightly chunky.
- Roll out the rested dough into thin sheets.
- Place teaspoons of filling on half of the pasta sheet, moisten edges with water, fold over, and seal.
- Cook ravioli in boiling salted water for 3-4 minutes until they float.
Nutrition
- Serving Size: 3 ravioli (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Keywords: For added flavor, drizzle with garlic butter or olive oil before serving. You can use frozen peas if fresh ones are unavailable; just thaw before blending.