Parmesan Herb Roasted Acorn Squash
Discover the ultimate fall comfort food with this Parmesan Herb Roasted Acorn Squash. This dish features tender acorn squash drizzled with olive oil, seasoned with fresh herbs, and topped with melted Parmesan cheese. Perfect for cozy family dinners or festive gatherings, its warm flavors and beautiful presentation will impress everyone at your table. Get ready to elevate your culinary game with this simple yet delightful recipe!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium acorn squash
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh rosemary or thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the acorn squash in half lengthwise and scoop out the seeds.
- Drizzle the olive oil over each half and season generously with salt, pepper, and fresh herbs.
- Grate Parmesan cheese on top of each squash half.
- Place cut-side down on a parchment-lined baking sheet and roast for 30-35 minutes until fork-tender.
- Flip cut-side up before serving and add an extra sprinkle of cheese if desired.
Nutrition
- Serving Size: 1 half of acorn squash (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Substitute Parmesan with pecorino for a different flavor profile. Add a pinch of cayenne pepper for heat or sprinkle nuts like walnuts or pecans for crunch. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F (175°C) for best results.