Overnight Cinnamon Roll Waffles
Awaken your senses with these delectable Overnight Cinnamon Roll Waffles, a perfect blend of fluffy texture and irresistible cinnamon-sugar flavor. Prepared the night before, this easy recipe ensures you wake up to a delightful breakfast that transforms any morning into a special occasion. Top them off with maple syrup or fresh fruit for an unforgettable treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup milk (whole or your choice)
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted, cooled slightly)
- 1 tsp vanilla extract
- 1/4 cup brown sugar (light or dark)
- Powdered sugar for dusting
Instructions
- In a bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and a pinch of salt until smooth.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until frothy.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just mixed—avoid overmixing.
- Prepare the cinnamon swirl by mixing brown sugar and cinnamon in a small bowl. Set aside.
- Preheat your waffle maker according to instructions. Pour batter onto the hot surface and sprinkle some cinnamon swirl mixture on top before closing lid. Cook until golden brown and crispy.
Nutrition
- Serving Size: 1 waffle (107g)
- Calories: 310
- Sugar: 15g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: For dairy-free options, substitute regular milk with almond or oat milk and use dairy-free butter. Add chocolate chips or nuts for extra flavor and texture. Serve warm with toppings like whipped cream or fresh berries.