Orange Creamsicle Cookies
Orange Creamsicle Cookies are a delightful treat that captures the essence of summer. With their zesty orange flavor and creamy sweetness, these cookies evoke nostalgia with every bite. Soft and chewy, they’re perfect for any occasion—whether it’s a family gathering or an afternoon snack. Easy to make, these cookies will impress your friends and family alike with their irresistible charm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- Zest of 1 large orange
- 1/3 cup orange juice (freshly squeezed)
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract, orange zest, and orange juice until smooth.
- Gradually combine dry ingredients with the wet mixture; stir until just mixed.
- Gently fold in white chocolate chips.
- Scoop dough onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, consider incorporating a pinch of cinnamon or nutmeg. Substitute almond flour for a gluten-free option. Store cookies in an airtight container at room temperature for up to one week.