Ooey-Gooey Cheesy Garlic Chicken Wraps
Savor the mouthwatering delight of Ooey-Gooey Cheesy Garlic Chicken Wraps, where tender chicken meets melted cheese and aromatic garlic, all enveloped in a soft tortilla. Ideal for quick weeknight dinners or casual gatherings, these wraps are simple to make and fully customizable to please every palate. Serve warm with your favorite dipping sauces for an unforgettable meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 2 cups shredded mozzarella and cheddar cheese blend
- 4 large flour tortillas
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried Italian herbs (oregano or basil)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
- In a bowl, toss chicken breasts with olive oil, salt, pepper, and Italian herbs.
- Bake seasoned chicken for 25-30 minutes until it reaches an internal temperature of 165°F (74°C). Let rest before shredding.
- Mix shredded chicken with minced garlic and half the cheese while warm.
- Lay tortillas flat and fill each with the chicken mixture. Top with remaining cheese and roll tightly.
- Place wraps in the baking dish and bake for an additional 10-15 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 wrap (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg
Keywords: - For extra flavor, sear the chicken before baking for a crispier texture. - Customize by adding veggies like spinach or swapping chicken for turkey or mushrooms. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven at 350°F until warmed through.